© Carlo Rinnen
You will find here information about wines, Luxembourg…
4 alternatives to champagne for your holiday menus
If you prefer classicism, which has won several awards over time and will not suffer from any comparison, I suggest: The heritage crémant brut from Maison Gales If you are in a mischievous mood, I present to you the one that will surprise both women and men:...
December, party time!
December, which is coming soon, is a great time of year in every way. It is, among other things, synonymous with bright decorations in the streets, gifts, the soft warmth of a crackling wood fire in the fireplace, a frenzied day both in the shops and on the ski...
Le Crémant – a sparkling star for happiness!
Crémant, this sparkling (or sparkling) wine, that is to say one which contains bubbles, has been enjoying growing success for several years for parties and celebrations. Depending on the volume of gas present in the bottle, we can distinguish: Pearl wine - CO2 rate...
Cocktail of Crémant de Luxembourg
Late summer, festive cocktail! One must catch up with the other ... luckily we found something! After having scoured the seas, it's time to come back to dry land with something new! During a visit to a mysterious continent, locals spoke only of Kritz to seal our new...
Winemakers fear the worst!
Après les grandes pluies de juillet et août 2021, tous les vignerons sont sur le qui-vive. En effet, en France, Suisse et au Luxembourg, pour ne citer qu’eux, la récolte des raisins semble être compromise par le fameux champignon : mildiou. La faute à l’humidité...
Environment – one more step!
Le Luxembourg est le premier pays européen à avoir supprimé à partir du 1er janvier 2021 le controversé herbicide : Glyphosate. Les alternatives au glyphosate sont plus complexes et plus coûteuses sur le plan technique car il y a 2 niveaux à traiter:...
Serving temperature of crémant and white wines
To enjoy Sparkle and Wine products with intensity, we advise you to serve them chilled !! Crémant, so that it develops its flavors as much as possible while retaining its structure, should be served between 7-8 ° C. It is therefore well cooled but not too much without...
Record medals for the cellar master of Gales
The cellar master is the person responsible for the development and aging of the wine. It is he who takes care of all the stages between the arrival of the grape in the cellar until the bottling. He works with the oenologist during fermentation. In Luxembourg,...
Wëllkomm zu Lëtzebuerg
Welcome to Luxembourg ! Discover this country and its wine-growing region that is the Luxembourg Moselle. It will make you travel, amuse your taste buds but more than anything, share an excellent moment of conviviality with your friends and relatives. We have selected...