|Domaine||Clos Mon Vieux Moulin|
|Category||Crémant – AOP Moselle Luxembourgeoise|
|Grape variety||Blend (Pinot Noir, Chardonnay)|
|Gastronomy||Aperitif, shellfish, salty or sweet dishes|
|Tasting||On the palate, we perceive a fine foam and a perfect harmony between the two grape varieties. The slightly evolved nose is intense as is the color. Then, in the mouth, it is harmonious with a beautiful vinosity.|
|Harvesting and wine making||For this cremant, the grapes come exclusively from their own vines, are harvested and selected by hand. They are also cultivated with full respect for the natural environment.|
The annual production of Crémant prestige DEFI is less than 3000 bottles. The base wines are aged in wood for 8 months, then given over 30 months on lees using the traditional method.