|Côtes de Remich – Cave Desom – AOP Moselle Luxembourgeoise
|Grilled fish, smoked meats, salads, cheeses
|With its luminous raspberry-pink color and powerful, fragrant nose, this Pinot Noir rosé will intoxicate you with its charm. You’ll discover a round, fruity wine. Then there’s a light mouthfeel underlined by luscious aromas of red cherry, wild strawberry and quince, followed by a long, delicate finish.
|Harvesting and wine making
|The grapes are harvested by hand at sunrise in October. The berries are sorted, destemmed, crushed and then tapped. After a night in contact with the skins, the juice has taken on a beautiful salmon hue, this is called a “vin de saignée”. Then it is left to ferment. After 3 months of aging on lees, the wine is filtered and bottled.