A renaissance

Rosé has undergone an impressive transformation over the years, evolving from a simple summer wine to a veritable gourmet object. Here are some interesting points on the subject:

1. Evolution and popularity: In just 20 years, the image of rosé has been totally transformed. Once considered a mediocre wine, it is now recognized for its quality and excellence, comparable to that of rosé champagnes.
2. Production and consumption(1): Provence is the leading region for rosé production, accounting for 38% of rosé AOCs in France and 4.2% of rosés worldwide. Rosé sales continued to grow, even during difficult periods such as confinement.
3. Wine-making techniquesRosé can be produced using a variety of methods, including maceration, bleeding and direct pressing. These techniques influence the color and aromas of the wine.
4. Trends and gastronomyRosé is now a popular wine at the table, capable of pairing with a wide variety of dishes. It has become a popular choice for summer meals and special occasions (2).

If you would like to find out more, I recommend you consult detailed articles such as those available on (1) Rosé to excellence: full report. (dico-du-vin.com) or (2) How rosé wine has become a true gourmet item (lefigaro.fr)

Our selection

Sparkle and Wine offers a whole selection of rosé wines and rosé crémants, such as those from Domaine de Desom and Maison Gales. These wines are a delicate, festive accompaniment to any occasion, from friends to the water’s edge, to your next barbecue.