| Domain | Clos Mon Vieux Moulin |
| Category | Cremant |
| Grape variety | Blend (Riesling, Pinot blanc, Auxerrois) |
| Vintage | — |
| Capacity | 75 cl |
| Alcohol | 12.5% |
| Gastronomy | Aperitif, vegetable chips, raw vegetables |
| Tasting | Its pale yellow robe is covered with fine and persistent bubbles. At first, its nose is marked by aromas of brioche and citrus fruits. Very fresh and fruity mouth. Finally, a finish of superb length. |
| Harvesting and wine making | The method of vinification is the traditional one. The vinification is done in stainless steel vats. The wine is aged on lees for 24 months. |
