Domain | Clos Mon Vieux Moulin |
Category | Cremant |
Grape variety | Blend (Riesling, Pinot blanc, Auxerrois) |
Vintage | — |
Capacity | 75 cl |
Alcohol | 12.5% |
Gastronomy | Aperitif, vegetable chips, raw vegetables |
Tasting | Its pale yellow robe is covered with fine and persistent bubbles. At first, its nose is marked by aromas of brioche and citrus fruits. Very fresh and fruity mouth. Finally, a finish of superb length. |
Harvesting and wine making | The method of vinification is the traditional one. The vinification is done in stainless steel vats. The wine is aged on lees for 24 months. |